Tuna Salad Chirashizushi

Ingredients

1/4 small red onion
2 green leaf lettuce
1/2 can tuna
2 tbsp mayo
salt
pepper
1 egg
1/2 cup sushi rice
5 cherry tomatoes
1 tbsp chives
NOTE: The following ingredients, if used, will turn this recipe into V1 (optional)
1/2 cup sushi rice (optional)

Instructions

Cook the sushi rice to fulfill the 1 cup cooked amount needed.

Hard-boil and cool the egg.

Slice the onion very thinly. Chop up the lettuc or tear it apart with your hands.

Drain the tuna well and mix with the mayonnaise, salt, and pepper. Cut the egg into wedges.

Put the rice in the bottom of a bento box or bowl. Top with the lettuce and onion. Put the tuna in the middle and arrange the egg wedges and cherry tomatoes around it. Sprinkle with chopped chives.

Notes

Ease: 5
Time: 5
Ingr: 4 bc mayo and greenery
Taste: 5

Make sure not to use too much red onion per serving, very potent stuff.

We like a small sprinkle of seasame seeds on top too.

1 recipe worth, with v2 amount of rice, is 625 calories.